Cooking at Home

I take one heirloom tomato.
I put the tomato on a cutting board.
I core out the top.
I slice the tomato on the cutting board.
The tomato rocks into two pieces and
Tomato juice covers the board.
I quickly slice the tomato halves into pieces.
This is the best part now.
I put salt on the cutting board.
Then rub the tomato on the salt.
Eating the tomato and rinsing the board
Means the whole thing is over with.

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